Greek Cuisine : An Easy Guide for All
Myrsini Lambraki

Greek Cuisine : An Easy Guide for All

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Greek cuisine forms the basis of the Mediterranean diet, as the healthful foods traditionally consumed in Mediterranean countries has become known. The staples of the Greek kitchen – olive oil, vegetables, wild greens, fruit, and legumes – help prevent heart disease and other illness, but are also delicious to eat. Myrsini Lambraki, one of Greece’ s leading culinary experts, brings the flavors of the Mediterranean and favorite dishes from the Greek mainland and islands right to your table with simple, easy-to-follow recipes in Greek Cuisine: An Easy Guide for All.

 

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Peso 2000 g
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